Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them ...
Author: LINDA BAILEY
This recipe is delicious and easy. My mom started making it using hot dogs when I was a child. I've teased the recipe a bit; not much. I serve it whenever there is a gathering along with other appetizers....
Author: Chrissy Robinson
The easiest most tasty party dish around. It is delicious. Say goodbye to lil smokies in BBQ sauce and hello to Martha's Kielbasa!!
Author: Cathie Valentine
This was one of the dishes I experimented with for the Pillsbury Bake-off. We thought it was great and everyone I served it to loved it. A favorite for any gatherings especially a Super Bowl party.
Author: George Levinthal
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Author: barbara lentz
Sweet mouth watering goodness in meatball form. These sweet bbq meatballs are a definite crowd pleaser and family fav!
Author: April Huff
This is so great for Football Games. A real Favorite!! www.pillsbury.com
Author: Tracey Fortier
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Author: Club Recipes
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
Wow your friends and family with this simple to make hors d'oeuvre.
Author: Karen Grimes
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would...
Author: barbara lentz
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration...
Author: Renie Larson @brightspot01
This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal. This recipe is from Recipes from the Heart Cookbook from The Pampered Chef. Prep time, does not include...
Author: Sharon Colyer
Simple substitute for big Reuben sandwiches. Serve with Thousand Island salad dressing as a dipping sauce.
Author: Vicki Butts (lazyme)
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at...
Author: Peggy Sue Ross
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila - I came up with this tasty creation. I didn't do this,...
Author: Tracy Agatone
This is nice for a brunch or a ladies luncheon. The ring technique is nice for special occasions.
Author: Schelley Brown Francis
I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.
Author: Stephanie Dodd
Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
Serve these tasty ham and cheese balls at your next tailgate or get-together.
Author: Daily Inspiration S
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Author: Angela Mead
This recipe is always a hit. I serve it with homemade Pita Chips
Author: Mrs. Carrin Blanton @MrsRick
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes...
Author: Pat Campbell
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
My family and I are most definitely huge cheesecake fans, and I pride myself on creating many different specialty flavor combinations, and textures, so I decided to go out of the box on this one, and create...
Author: Nancy A.
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Author: Cyndi Holman
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment each other and create a delicious experience...
Author: Dee Stillwell
A great starter or party dish to WOW your guests with. If you don't prefer lamb, consider using a lean ground beef.
Author: Daily Inspiration S
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles...
Author: Cassie *
My parents were real partying people, and this could be found at their parties instead of chips and dip. It is to be served hot with crackers.
Author: DeAnne Ellis
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and faces! The recipe isnt exact science. Just a few...
Author: Yolanda Strickland
My son loves meatballs...has to have them with his spaghetti! These are excellent meatballs and go well with pasta or by themselves as he would tell you!!
Author: Jamie Owensby
Super easy to make and everyone loves it. Great for food days at work, family get-togethers or just because.
Author: Kristi Eaves
After having a similar dish at lunch in Little Italy years ago, this is the end result of many months of experimenting. I have had more than a few people offer me some serious money to make this pie for...
Author: Linda P @EllPell
This variation has a bit more tang then the traditional candied kielbasa I have come across. I have doubled it each time I have made it as it goes fast!
Author: Melissa Buchanan-Smith @lissak63
People will be glad these were at the party!
Author: Daune (pronounced "Dawn") Browne