Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.
Author: Carol Junkins
Wow your friends and family with this simple to make hors d'oeuvre.
Author: Karen Grimes
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really loved dipping these into the salsa verde. The salsa...
Author: Josee Lanzi
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza like my family does you will enjoy these.
Author: Betty Graves @ILUVSPICES
If you want to impress people,.......make a Pate. Traditionally, Pate is made with liver. A lot of people will not eat liver, but they will eat ham. This recipe for Ham Pate is really quite easy and will...
Author: Garrison Wayne @TheOrganizedChef
I saw this recipe on another website. I changed up some of the ingredients and you can change them as noted. This recipe is so interchangeable for many occasions and lots of different ideas. The possibilities...
Author: SK H
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Author: barbara lentz
These are great as appetizers, or serve with dinner. I make these for baby showers, Tupperware parties, or what ever kind of event I'm hosting.The gals just love them!!
Author: H P @Dipsticker
This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Author: Cassie *
The Stomboli is full of bacon, Chorizo along with pesto and cheese. Perfect for a meal or snack!
Author: Kathy Sills
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Author: Club Recipes
This came from a Betty Crocker recipe book, nice to serve at your parties kept warm in your slow cooker ~ they go fast!
Author: Carol Junkins
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles...
Author: Cassie *
I have to make a double batch of these every time because my husband eats them up from everyone!!!
Author: Tina Bryant
I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.
Author: Stephanie Dodd
If you love Spam, you will love this. If you think you do not like Spam, I challenge you to try this. Whenever I make this, folks rave over these. Even those that claim they cannot stand Spam. About 30...
Author: Deb Finney
These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some...
Author: J. White Harris
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Author: Cyndi Holman
Serve these tasty ham and cheese balls at your next tailgate or get-together.
Author: Daily Inspiration S
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would...
Author: barbara lentz
This is a favorite of Israelis and enjoyed all over the middle east. Great as an appetizer. The pastry as directed makes 12. The cheese and spinach fillings make enough for 12. The other filling recipes...
Author: Helaine Norman
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila - I came up with this tasty creation. I didn't do this,...
Author: Tracy Agatone
These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"
Author: Angela Pietrantonio
Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love...
Author: Ralph Stamm
Author: Jennifer J
The only thing in this recipe that takes time is the pork in the crockpot but once that is done this is relatively easy to make and well worth it. Perfect for game day, parties, as an appetizer or any...
Author: Linda Pulley @Linda619
I was at a church yard sale and they were selling their cookbook. I have made this recipe several times and it's a hit. Thanks to the Grace Lutheran Church of Wenatchee, WA and Bonnie Landes who submitted...
Author: Leigh Culver @TraegerMomma
This variation has a bit more tang then the traditional candied kielbasa I have come across. I have doubled it each time I have made it as it goes fast!
Author: Melissa Buchanan-Smith @lissak63
This is nice for a brunch or a ladies luncheon. The ring technique is nice for special occasions.
Author: Schelley Brown Francis
These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more...
Author: Jane Whittaker
My family and I are most definitely huge cheesecake fans, and I pride myself on creating many different specialty flavor combinations, and textures, so I decided to go out of the box on this one, and create...
Author: Nancy A.
Simple substitute for big Reuben sandwiches. Serve with Thousand Island salad dressing as a dipping sauce.
Author: Vicki Butts (lazyme)
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration...
Author: Renie Larson @brightspot01
Super easy to make and everyone loves it. Great for food days at work, family get-togethers or just because.
Author: Kristi Eaves
My parents were real partying people, and this could be found at their parties instead of chips and dip. It is to be served hot with crackers.
Author: DeAnne Ellis
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes...
Author: Pat Campbell